Fajitas

Despite the odd ingredients, this recipe from Allrecipes.com makes a really amazing and flavorful fajita. They’re not spicy at all, and great when topped with a little cheese and sour cream or plain Greek yogurt.

Chicken Fajitas



INGREDIENTS

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1½ pounds boneless, skinless chicken thighs, cut into strips (I use breasts instead)
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced

DIRECTIONS

  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.


For more delicious recipes, visit Allrecipes.com

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