The results are in! There were 5 of us in my challenge group, and together we lost almost 50 lbs! Two challengers each lost 18 and 14 lbs! Those are pretty incredible results, I can’t wait to see how we all do in these next two weeks.
2 eggs (1 red), 1 slice of toast (1 yellow)
Apple (1 purple)
Fajita Chicken (1 red), Cilantro Brown Rice (1 yellow), Peppers and Onions (1 green), Cheese (1 blue), Plain Greek Yogurt (1/2 red)
It’s not often I crave fast food. Greasy burgers and french fries really only appeal to me when I’m, well… inebriated. But there is one fast food chain that I stare at longingly each time I drive by… Chipotle. Maybe you don’t consider them a fast food chain because they don’t serve Happy Meals or have a drive thru (which they SHOULD, by the way), but since they can throw together a burrito and send you on your way in under 5 minutes I think they qualify. My favorite is the Chicken Fajita Burrito Bowl, loaded up with every topping they have. I’ve been fighting the urge to sneak off and devour one of these when no one’s looking ever since I started the Fix, so I decided to make a Fix-approved version for lunch today… and tomorrow. Let’s be real, one just isn’t enough. I loaded my bowl up with leftover Southwest seasoned chicken from last night, cilantro brown rice, sauteed peppers and onions also from last night, cheese, plain Greek yogurt, and salsa. If only I had black beans and guacamole, life would be complete. I’m not complaining though, because this was AMAZING.
Shrimp (2 red), Zucchini noodles (2 green)
Dinner was quick, easy and delicious. If you’ve never noodle-ized (it’s not really a word, but indulge me) zucchini you are seriously missing out. This Shrimp Scampi recipe was so easy and fast yet tasted five-star fancy. Once I upgrade from food processor to mandolin, I’ll be making these healthy noodles every chance I get.