Easy Oven Baked Omelette

Easy Oven Baked Omelette

Here’s a fool-proof recipe to make a delicious omelette the easy way! Feel free to customize using whatever fillings you wish. Some recommendations: cheese (shredded cheddar or feta would be great), peppers, ham, salsa, bacon.

Easy Oven Baked Omelette

Easy Oven Baked Omelette
Container count per serving: 2½ red, 1 green, ½ blue

  • 2 eggs
  • 2/3 cup egg whites
  • 3 tbsp milk (I used almond milk)
  • 2 tsp. 21 Day Fix’s All Purpose Seasoning (or season it to your liking)
  • 1 breakfast chicken sausage link, chopped small
  • 1 roma tomato, chopped
  • ¼ cup baby spinach, chopped
  • ¼ cup mushrooms, chopped
  • 1/8 cup onions, chopped
  • cooking spray

Preheat oven to 350 degrees. In a small bowl, mix together eggs, egg whites, milk, and seasoning. Add fillings and mix together. Spray an oven-safe bowl with cooking spray and pour in omelette mixture. Bake for 20-30 minutes.


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