Pizza with a Quinoa Crust

21 Day Fix Approved Pizza with Quinoa Crust

Saturday nights are pizza and movie nights in our house. We like to order a pizza, put on a movie and enjoy an evening of hand-tossed crusts, gooey melted cheese, and Pixar characters. Since the Fix, we’ve stopped ordering our weekly pizza, which has led me to all kinds of clean eating pizza-making attempts. I frequently make my own homemade crusts (which are 21 Day Fix approved), but I was completely intrigued when I came across this quinoa crust recipe from QueenEydie. This crust cooks up like a dream. It’s sturdy enough to load up your favorite toppings, but still folds nicely like a good hand-tossed crust.

Quinoa Pizza Crust

21 Day Fix Approved Pizza with Quinoa Crust

Container count per slice: ⅓ yellow, 1/6 green, ½ blue, 1/6 purple


  • 1 cup quinoa
  • ½ tsp. sea salt
  • 1 garlic powder
  • ½ cup all natural pizza sauce
  • 2/3 cup shredded mozzarella cheese
  • ½ cup peppers, chopped
  • ½ cup onions, chopped
  • ⅓ cup Parmesan
  • jalapenos, to taste


  1. Soak 1 cup uncooked quinoa in plenty of water for 8 hours. Drain.
  2. Put quinoa in blender or food processor with garlic powder and salt and blend with a little water till it’s smooth and has a pancake batter consistency.
  3. Bake at 450 degrees for 8 minutes, flip and bake 6 minutes more.
  4. Top with your favorite toppings and bake until the cheese has melted.


2 Comments on “Pizza with a Quinoa Crust

  1. This crust sounds delicious! Do you need to grease the cooking sheet when cooking the crust?


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