Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

There’s no better side dish than a comforting and creamy mountain of mashed potatoes. These mashed red potatoes from are a more flavorful twist on the old favorite, with simple ingredients that make this impressive dish quick and easy to make.

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes
Container count per serving: 1 yellow

  • 2½ pounds baby red potatoes, peel on + cubed
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup nonfat plain Greek yogurt
  • 14 oz reduced-sodium chicken broth


  1. Pour ¾ container of chicken broth into a large sauce pan.
  2. Place cubed potatoes in pan and turn on high heat.
  3. Boil potatoes for 15-20 minutes until potatoes are soft.
  4. Drain potatoes.
  5. Add Greek yogurt, garlic, salt and pepper to potatoes.
  6. Using a stand-up mixer or potato masher, mix potatoes.
  7. Slowly add remaining chicken stock to potatoes and continuing mashing until desired consistency.
  8. Add additional salt and pepper to taste.

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2 Comments on “Garlic Mashed Red Potatoes

  1. Cant wait to try these. Look at line 5 in directions. Sour cream, I got even more excited for a minuet until I realized that should read greek yogurt.


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