Beef Stroganoff

This quick and easy, family-pleasing meal from is a healthy take on the classic beef and noodles dish. It comes together using simple ingredients in just about 30 minutes.

Beef Stroganoff

Beef Stroganoff
Container count per serving: ½ red, ¼ green, 2 yellow

  • 16 oz lean sirloin steak
  • 1 tbsp olive oil
  • 6 oz baby bella mushrooms, sliced
  • 1 medium white onion, chopped
  • 2 cups low sodium beef broth
  • 1 cups low sodium chicken broth
  • 3 tbsp flour
  • 6 oz dry whole wheat egg noodles
  • ¼ cup plain greek yogurt
  • 1-2 tbsp lemon juice
  • salt and pepper


  1. Heat a large sautee pan to medium high heat. While pan is heating, slice steak thin and add to pan. Season with a good amount of salt and pepper. Sautee steak until it’s all browned. Remove from skillet and set aside in a bowl.
  2. Put skillet back on stove and pour in olive oil. Add onions and mushrooms and cook for a while until onions and mushrooms are very soft. About 6-7 minutes or so.
  3. Add four to veggies in pan and stir around until flour is all coated on the veggies.
    Add both broths, stirring or wisking as you do. Bring to a simmer, add meat back into the pot, cover and simmer for about 10-15 minutes.
  4. Add egg noodles and try to get as much covered with liquid as you can. It’s ok if the noodles stick out a little bit . Cover and let simmer another 7-8 minutes, stirring occasionally, until the noodles are soft and most of the liquid is absorbed.
  5. Add lemon juice and stir around. At this point you could stop if you wanted a dairy free option. If not, add the greek yogurt and stir until completely incorporated. Enjoy!

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One Comment on “Beef Stroganoff

  1. Pingback: 21 Day Fix Quick Dinners {30 Minutes or Less!} - The Foodie and The Fix

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